The best part of self-serve froyo is creating your own stunning personalized sundae. However, sometimes too much freedom is truly too much freedom. When faced with a wall full of mouthwatering frozen yogurt flavors and several small mountains of your favorite toppings, it’s easy to get overwhelmed—it happens to the best of us. Let these DIY sundaes guide you in finding your own perfect assemblage of frozen cream and lively toppings.
Strawberry Banana Cream Pie—Start with a layer of our seasonal fave, graham cracker frozen yogurt. Follow that with an equal pour of strawberry banana frozen yogurt, Top with fresh strawberries, coconut, and a few crispy waffle pieces.
Tres Leches Cake—Achieve this favorite Latin American flavor profile with equal parts almond milk, cake batter and dulce de leche frozen yogurt flavors. Top with caramel sauce and a frothy shot of whipped cream. If you’re feeling sassy, toss a maraschino cherry atop that whipped cream.
Fall Fair Caramel Apple—This is the flavor that defines Autumn in the Northwest; crisp green apple coated with sticky, nut speckled caramel. Get all the best parts of a caramel apple without risking your fillings by adding equal parts green apple sorbet and dulce de leche frozen yogurts to your waiting cup. Top with chopped almonds.