3 Ice Cream Eating Challenges From Around The Nation
on Friday, March 9, 2018
Spring is the perfect time to start planning that big summer trip you spent all winter talking about — maybe it’s a road trip with the family, or maybe a cross-country flight with your besties. Either way, it should probably include one of these outrageous ice cream eating challenges.
The Tchoupitoulas at Creole Creamery, New Orleans, LA – Soak up the history, the culture and the joie de vivre of the legendary city before you engage with eight scoops of ice cream, mountains of whipped cream, cherries and wafers. Finish the whole thing to be entered into the Tchoupitoulas Hall of Fame.
The Beast at Lindy’s Chili and Gertie’s Ice Cream, Bridgeview, IL – At 6 pounds, this sundae is made with 18 scoops of ice cream, two apples, six bananas, rivers of chocolate and caramel sauce, brownie bits, vanilla wafers, whipped cream, and cherries. Finish it an hour to get a free meal.
The Mountville Meltdown at Scoops Ice Cream, Mountville, PA – This behemoth boasts 12 scoops of ice cream, four toppings, whipped cream, cherries, and one important stipulation: you must hold down the sundae for 10 minutes after you finish it or else you go up on the Wall of Shame.
Frenzi Frozen Yogurt offers self-serve frozen yogurt and milkshakes in Downtown Gresham. Choose from over 60 toppings like real fruit, nuts, candies, sprinkles, and syrups to add to your frozen yogurt.
Next time you visit historic Downtown Gresham, stop by
