Flavor of the Week: Cake Batteron Monday, July 2, 2018
Everyone has a soft spot for cake batter. The exotic yet familiar fragrance of sweet vanilla, the tantalizing smell of butter as it browns around the edge of the pan, creating a crisp, caramelized facade, the spongy interiors, replete with airy pockets bursting with sugary steam. Cake batter is part of our collective history, if you didn’t have one for your own birthday party, you surely had it at someone else’s. Chocolate, funfetti, lemon, strawberry —- all these cakes start with cake batter; no matter what your birthday cake preference, batter is the foundation.
Now, slurping cake batter from a kitchen aid batter paddle is a special occasion, typically one that only comes once a year on your birthday, but you can accurately recreate the unbridled pleasure of your annual cake batter slurp with Frenzi’s delicious cake batter flavored froyo — which is far more responsible for a snack than raw batter.
Enjoy our cake batter froyo with fresh fruit topping for a sophisticated take on a birthday cake, or load up on classic candy to recreate your favorite party cupcake. No matter how you decorate it, your cake batter froyo creation is sure to be your new favorite treat.
Next time you visit historic Downtown Gresham, stop by Frenzi Frozen Yogurt and treat yourself! Visit our menu to see our seasonal offerings and plan your next visit. Don’t forget to stop by every Wednesday for Waffle Cone Wednesdays – buy one desert and receive one waffle cone or waffle cup free!
IMG SRC: www.berries.com/