A perfect mixture of sweet and tart, a caramel apple is a scrumptious reminder that autumn has arrived. Halloween without caramel apples just isn’t right, but the caramel apple wasn’t even invented until the 1950s, way after the beginnings of Halloween celebrations. As a matter of fact, it was the happy byproduct of leftover Halloween […]
Author: Frenzi FroYo Team
Froyo Flavor of the Week: Pumpkin
Fall is in full swing, which means pumpkin flavored anything is lurking around every corner. Well, of course we don’t mind and to show our allegiance to all pumpkin flavor enthusiasts, we are now serving our very own pumpkin flavored froyo at Frenzi! Yet, what is this pumpkin spice flavor exactly, and why does everyone […]
Froyo Flavor of the Week: The Secret History of Peanut Butter
At Frenzi you can get peanut butter-inspired froyo, but where did peanut butter come from? Was it invented by a corporation or discovered by an ancient culture in central Mexico? Let’s find out how this frozen yogurt favorite was inspired through the ages. THE SECRET HISTORY OF PEANUT BUTTER Peanut butter has many fathers. In […]
The TV Show That Is Obsessed With FroYo
Frozen Yogurt is an easy obsession. It’s healthy and it tastes good, plus when you go to a froyo shop you can create your own masterpiece. 79 percent of snackers prefer froyo to ice-cream and 44 percent said they would rather give up TV for a week before they would give up froyo. Fortunately for […]
Creamy Mint Cookie Froyo
Can you imagine a time in America without cookies? It’s true. This very sad anomaly did indeed happen during WWII when there was a cookie hiatus due to the rationing of sugar, flower, and butter. It wasn’t until after this hiatus that we had the first official “cookie-mints” by a licensed baker hired by the […]
Frenzi’s Dog-Friendly Patio: Share FroYo with Your Puppy
As recently as last week a pet supply store in Michigan held its 3rd annual Dog Fro-Yo Eating Contest. You don’t need to move to Michigan or even sign-up for a froyo eating contest to treat yourself and your pooch to some froyo right here in Gresham. There is still time to enjoy the dog-friendly […]
Flavor of the Week: Country Vanilla vs. Classic Vanilla
Vanilla used to be a way to describe something unordinary. Now we have Classic Vanilla, French Vanilla, Vanilla Bean, and Frenzi’s flavor of the week—Country Vanilla. Let’s break down what these different vanillas are all about. Classic Vanilla is generally made without eggs. This is not always true, many classic vanilla recipes include eggs now, […]
Flavor of the Week: The History of Strawberry Shortcake
A NEW FROYO FLAVOR: STRAWBERRY SHORTCAKE This week we introduced a new froyo flavor. Behold, Strawberry Shortcake. Count yourself lucky, before the 19th century you could only enjoy strawberry shortcakes from mid-June to early July. Imagine having but a mere three-week window to dive into this delightful masterpiece of classic summer flavors. STRAWBERRIES WERE SEASONAL […]
Flavor of the Week: What Does the Açai Berry FroYo Taste Like?
The second most popular question amongst the uninitiated is, “What does the açai berry taste like?” Of course, the most popular açai berry question is, “How do you pronounce it?” We will answer both questions in this installment of…Frenzi Flavor of The Week! First, açai is pronounced, “ah-sah-EE”. We agree, that is a lot of […]
2018 Frozen Yogurt’s Second Boom
FROZEN YOGURT TO HIT ITS SECOND BOOM There are multiple indicators that frozen yogurt is about to hit its second boom. According to Statistic Brain, 80% of all American consumers prefer froyo to ice cream, gelato, and other popular frozen treats. WHY IS FROYO SO POPULAR? When asked why the increased interest in […]