Author: Frenzi FroYo Team

Today we added a new frozen yogurt flavor. Behold! New York Cheesecake! We already know what you are asking, “Is there a difference between a New York cheesecake and a regular cheesecake?” The short answer is yes. But we know what you’re thinking. You really want to impress everybody around the water cooler tomorrow with […]

Ah Sassafras… “Ah sassafras—especially the root,” said nobody ever. But Root Beer? Yes almost everybody loves root beer especially when you throw in some ice cream —it’s the classic root beer float. You may be surprised that this is a uniquely American drink and not found outside the states that often. In fact, if you […]

JUST PEACHY! How do you describe a flavor as recognizable as the Georgia Peach? Apparently, if you work for the Department of Food Science and Technology at the University of Georgia (USA) you establish a vocabulary of 29 attributes to describe peaches where 18 of those descriptors include aroma and flavor. There are other ways […]

Creating a frozen yogurt that tastes like s’mores is a no-brainer. The mix of graham crackers, marshmallow, and chocolate is a staple around campfires. Although this gooey treat has topped the popularity list for flavors, its origins are wrapped in mystery. Some historians try to trace the origins all the way back to the Victorian […]

Everyone has a soft spot for cake batter. The exotic yet familiar fragrance of sweet vanilla, the tantalizing smell of butter as it browns around the edge of the pan, creating a crisp, caramelized facade, the spongy interiors, replete with airy pockets bursting with sugary steam. Cake batter is part of our collective history, if […]