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The second most popular question amongst the uninitiated is, “What does the açai berry taste like?” Of course, the most popular açai berry question is, “How do you pronounce it?” We will answer both questions in this installment of…Frenzi Flavor of The Week! First, açai is pronounced, “ah-sah-EE”. We agree, that is a lot of […]

    FROZEN YOGURT TO HIT ITS SECOND BOOM There are multiple indicators that frozen yogurt is about to hit its second boom. According to Statistic Brain, 80% of all American consumers prefer froyo to ice cream, gelato, and other popular frozen treats. WHY IS FROYO SO POPULAR? When asked why the increased interest in […]

Today we added a new frozen yogurt flavor. Behold! New York Cheesecake! We already know what you are asking, “Is there a difference between a New York cheesecake and a regular cheesecake?” The short answer is yes. But we know what you’re thinking. You really want to impress everybody around the water cooler tomorrow with […]

Ah Sassafras… “Ah sassafras—especially the root,” said nobody ever. But Root Beer? Yes almost everybody loves root beer especially when you throw in some ice cream —it’s the classic root beer float. You may be surprised that this is a uniquely American drink and not found outside the states that often. In fact, if you […]

JUST PEACHY! How do you describe a flavor as recognizable as the Georgia Peach? Apparently, if you work for the Department of Food Science and Technology at the University of Georgia (USA) you establish a vocabulary of 29 attributes to describe peaches where 18 of those descriptors include aroma and flavor. There are other ways […]

Creating a frozen yogurt that tastes like s’mores is a no-brainer. The mix of graham crackers, marshmallow, and chocolate is a staple around campfires. Although this gooey treat has topped the popularity list for flavors, its origins are wrapped in mystery. Some historians try to trace the origins all the way back to the Victorian […]

Everyone has a soft spot for cake batter. The exotic yet familiar fragrance of sweet vanilla, the tantalizing smell of butter as it browns around the edge of the pan, creating a crisp, caramelized facade, the spongy interiors, replete with airy pockets bursting with sugary steam. Cake batter is part of our collective history, if […]

With bated breath, we wait as long, slender leaves, the color of a shaded forest, unfurl, spindly stalks reach out, eager to cling. In the coming weeks, these feather-light briars will produce the diminutive sapphire gems that will punctuate our shared Oregon summer. That familiar burst of tart, nectarous berry flesh, the silky, azure skin; […]

Frenzi Frozen Yogurt is more than just a sweets shop, it’s a community hub where froyo flows just as easy as conversation. Brunch cliques looking to prolong their afternoon sojourn, sports teams basking in the afterglow of a game well played, book clubs seeking reprieve from the same old coffeehouse roundtable can all find sanctuary […]

MOUNTAIN BLACKBERRY If you live in the Pacific Northwest, you’re pretty much required to like blackberries. They’re everywhere in late summer (or earlier in hot years like this one is promising to be). Our native plant, the trailing blackberry, is also known as the the Pacific blackberry or the Northwest dewberry, and the Mountain Blackberry. […]